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Project Description
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Live PreviewServices
- Design
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- Backend
Multi Location Support
When you can easily compare the purchasing, waste and inventory of different kitchens you can identify problems as well as the best practices. Information.
Food Costing
You spend time to calculate your food costs but the very next day your ingredient prices start changing. Automate your food costings so they are accurate instantly 100% of the time. Automate.
Purchase Orders
If your purchase orders are sent via Kitchen Coster you have an audit trail and are able to spot pricing changes the moment the items come off the back of the truck. Document.
Waste Reporting
Reports that allow you to spot trends in waste and jump on problems can help you introduce solutions before the costs mount. Report.
Supplier Discovery
Finding new and exciting suppliers to expand your offering can be a challenge. Kitchen Coster can help by providing hosted suppliers for you to explore. Explore.
Anywhere Access 24/7
When you have access to today's kitchen activity immediately from anywhere. Access.
Introducing Kitchen Coster to our kitchen has been a great step forward.
- John (www.boathousebythelake.com.au)
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Patrick Exton Vision and Sales
Patrick Exton has been in the Food Industry for 35 years with experiences in farming, wholesale, retail supermarkets and the cafe/catering Industries.